Pitch Please

Are you ready to discover how AI is transforming the restaurant industry? Join us as we sit down with Parsa, the CTO of Dyne, who takes us on a journey through the capabilities and benefits of their cutting-edge technology. From automating marketing campaigns to optimizing supply chains, Dyne offers a comprehensive solution that empowers restaurant owners and managers to streamline their operations and drive success.

Throughout the episode, we delve into the various features and functionalities of Dyne, including its ability to integrate seamlessly with existing systems, such as POS providers and social media platforms. Discover how Dyne's AI-generated campaigns and data-driven insights can revolutionize the way restaurants attract customers, increase revenue, and enhance customer experiences.

With real-life success stories and case studies, we showcase how Dyne has transformed the restaurant industry, from local gems to global giants. Whether you own a single restaurant or manage a chain of establishments, Dyne has the scalability and customization to meet your unique needs.

Parsa Riahi is the CTO and co-Founder of DYNE. He is a published Machine Learning researcher in Canada and an aspiring podcast host. At 23 years old, his startup DYNE is a Microsoft partner, is experiencing 20% MoM growth, has raised an oversubscribed seed round of over $2M, ranked in the top 5 of 1500 startups in North America, and has grown to a team of 20 working together to offer AI analytics to the food and beverage industry.

 

His research on Neural Architecture Search and experience in Transfer Learning, NLP, and Reinforcement Learning plays a crucial part in creating DYNE’s ML engine resulting in DYNE’s ability to process over 30M data points daily. DYNE’s two main products, Generative AI Automated-Marketing and Supply Chain Optimization AI result in doubling new traffic and tripling profit margins for currently 750 restaurants nationwide.

About Dyne (https://www.dyneapp.ca/)
Dyne is a B2B SaaS for restaurants that uses AI to drive their revenue and marketing. We seamlessly collect data from every step in the restaurant lifecycle across 750+ clients in 6 cities, a community app of 21000 users, and dozens of integrations from customer satisfaction to foot-traffic to build our “Dine-In” Dataset that automates marketing, drives insights with AI, and which has created $15M in additional revenue for our customers.

DYNE’s Gen-AI platform learns from all about a business’s branding, reviews, and social media to create content that attracts attention, and automatically times posts and ads based on foot traffic and nearby, upcoming events. Its supply chain AI platform leverages DYNE’s novel AI tech and connects to every restaurant’s tech stack to dynamically price menu items, automate labour shift/inventory procurement schedules, and find new locations to expand to based on competitors. 

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